Auguste France is specialized in original recipes for the preparation of foie gras. Here is the foie gras (canned for longer preservation) that will reveal former Chief's, Michel, art who now devotes his work for this noble product. Michel controls the cooking and preparation so much that even canned, pasteurized, it keeps all its flavors!
Enjoy with a tea-spoon of Confit de vin des Favards on a hot toast country bread! A glass of white wine is enough, even a glass of Cuvée Michel Vallez champagne ... for holidays' meal or just an exception entree with friends and family.